Chinese Food
All Recipes
Chinese toon mixed with bean skin
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...
Lettuce, vegetable, rice, lettuce, meat and vegetable
► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems ar... ...
How to make a bowl of seafood noodles with high beauty at home
I wanted to make a Japanese noodle. I opened the refrigerator and found that there is only udon noodle without ramen. There are still half of frozen seafood left. In addition, there are a lot of oxtail soup left. Then it's good to change it into... ...
Steamed spareribs with dates
I don't eat this less in the month, except for chicken and pig leg.
Medicine and food supplement - heat clearing and detoxification - stir fried Andrographis paniculata with minced garlic and agaric
Spring is the season to eat Andrographis paniculata. This kind of medicinal plant has the functions of clearing away heat, detoxification, inflammation, swelling and pain. Recently, it seems that cold virus is prevalent. Many basin friends have ... ...
Low fat thin lotus white chicken shreds
The healthy and low-fat diet is not only nutritious, light and refreshing, but also delicious.
Oreo wood bran box
It's a super single and delicious dessert. At the same time, it can digest the endless cream. It's not summer yet, but I really love it.
[microbody] delicious food needs to be revealed
All vegetable dumplings. They are delicious and healthy. If you eat more meat, you may come here occasionally to have a vegetable. The steamed chicken crown dumplings are very beautiful. The white dumpling skin reveals the stuffing inside. It ma... ...
Red bean millet porridge
The price of millet in the supermarket has been reduced. It's said that millet is for the stomach. So I bought some back. The first time it was simple and delicious...
Dumpling skin transformed into scallion oil cake
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Sauteed ham and wheat
For another taste, I'd like to eat salty bread. Add ham sausage and make some patterns. This is for breakfast tomorrow. In fact, every time I make breakfast the next day after work at night. When the delicious food comes out of the oven, the roo... ...
Boiled minced meat
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
Sauteed broccoli
After a winter of big fish and big meat, we should eat some light food in spring to clean up our intestines and stomachs. Today, the blue pig house will bring you a light stir fried dish, namely, wine flavored broccoli. Broccoli belongs to legum... ...
Xuanfei sweet soup boiled pear with ice sugar
It has the effect of relieving cough and promoting lung. If it is cooked with scallop, the effect will be better. It's good to eat as sweet soup.
Braised noodles with beans in Xinjiang
It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...
